Chicken Salad with Cheese, Cucumber and Leafy Greens

Ingredients

• Chicken Breast200 g
• Cheese2 slice (50 g)
• Cucumber1/2 cup (60 g)
• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1.5 tablespoon (15 ml)

Instructions

1. 1

   Step 1

   Heat 1/3 of the oil in pan over high heat. Cut the chicken into bites and add salt and pepper. Optional: Add paprika to the chicken.

2. 2

   Step 2

   Once heated, add the chicken and brown its sides over medium heat. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower the heat to medium-low and continue cooking until well cooked. Set aside.

4. 4

   Step 4

   In the meantime, cut the cheese, cucumber and tomato into pieces for the salad.

5. 5

   Step 5

   For the leafy greens, you can use lettuce, arugula and/or spinach.

6. 6

   Step 6

   Put the lettuce mix, chicken, tomato, cucumber and cheese on a plate. You can add some rosemary leaves for better flavor.

7. 7

   Step 7

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Cheese, Cucumber and Leafy Greens can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.