Chicken Salad with Strawberries, Cheese and Avocado

Ingredients

• Chicken Breast200 g
• Strawberries1/3 cup (50 g)
• Cheese1 slice (25 g)
• Lettuce1 cup (35 g)
• Avocado1/4 count (60 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you can use lettuce or any green leaf of your choice (arugula, spinach, watercress, etc.)

2. 2

   Step 2

   Heat half of the oil in a pan or grill over medium-high heat. While heating, season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook over medium heat for 4-6 minutes per side. Remove when desired doneness is reached.

4. 4

   Step 4

   Meanwhile, peel and cut the avocado into pieces. Separately, cut the strawberries into wedges and the cheese into small pieces.

5. 5

   Step 5

   Place the greens, chicken, avocado, cheese and strawberries on a plate. You can use white/fresh, cottage, ricotta or mozzarella cheese

6. 6

   Step 6

   Season the salad with the remaining oil, lemon juice, salt and pepper to taste.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Strawberries, Cheese and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.