Chicken Salad with Walnuts and Chopped Cheese

Ingredients

• Chicken Breast200 g
• Walnuts6 half (24 g)
• Tomato1/2 count (65 g)
• Spinach3 leaf (30 g)
• Onion1/4 count (38 g)
• Soy Sauce1 tablespoon (14 g)
• Garlic1/2 clove (2 g)
• Ginger1 slice (3 g)
• Oil1 teaspoon (5 ml)
• Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Mix the soy sauce with the oil, chopped ginger and garlic, salt and pepper to taste.

2. 2

   Step 2

   Dip the chicken with the mixture and let marinade while preheating a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the chicken with the marinade and cook for 4-6 minutes per side over medium heat. Once done, remove, slice and set aside.

4. 4

   Step 4

   Meanwhile chop the onion, walnuts and cheese. Cut the tomato and mix with the spinach.

5. 5

   Step 5

   If you wish, you can wash the onion in salted water to reduce the bitterness.

6. 6

   Step 6

   Place the vegetables, cheese and walnut on a plate together with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Salad with Walnuts and Chopped Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.