Chicken, Sautéed Mushroom and Cheese Salad

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Lettuce1 cup (35 g)
• Mozzarella Cheese2 slice (50 g)
• Olive Oil1.5 tablespoon (15 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Heat 2/3 of the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, slice the mushrooms.

4. 4

   Step 4

   Once the chicken is brown, add the mushrooms and continue cooking over medium heat for 4-5 more minutes. Set aside.

5. 5

   Step 5

   Place the lettuce in a bowl or soup dish and the sautéed chicken with mushrooms.

6. 6

   Step 6

   Add the cheese cut into small pieces or grated on top.

7. 7

   Step 7

   Season with the remaining olive oil, vinegar, lemon juice and serve. If you want, you can add a pinch of oregano.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Sautéed Mushroom and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.