Chicken Skewers with Peanuts

Ingredients

• Chicken Breast150 g
• Zucchini1/4 count (50 g)
• Peanut1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Clean the turkey and cut into even squares. Add salt and pepper.

2. 2

   Step 2

   Then cut the bell pepper and zucchini into similar pieces.

3. 3

   Step 3

   You can use read and/or green bell pepper.

4. 4

   Step 4

   Skewer the vegetable and chicken pieces alternating.

5. 5

   Step 5

   Heat a grill or pan over medium heat. Once heated, pour the oil and add the skewers.

6. 6

   Step 6

   Cook each side for 4-5 minutes over medium heat. All the sides should be browned.

7. 7

   Step 7

   Serve the chicken skewers with peanuts.

8. 8

   Step 8

   If you do not have skewers, sauté the chicken and then the vegetables together. Serve with the peanuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Skewers with Peanuts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.