Chicken, Spinach and Mushrooms Stir-Fry with Quinoa

Ingredients

• Chicken Breast200 g
• Quinoa1 cup (200 g)
• Spinach1 cup (30 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the oil in a deep pan over medium-high heat. In the meantime, cut the chicken into bites and chop the onion.

3. 3

   Step 3

   Once heated, add the chicken with the onion and a pinch of salt. Cook over medium heat for 4-5 minutes.

4. 4

   Step 4

   In the meantime, slice the mushroom, wash the spinach leaves and cut into pieces.

5. 5

   Step 5

   Add to the pan and sauté with the chicken for 4-5 minutes.

6. 6

   Step 6

   Once well cooked, serve on top of the cooked quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Spinach and Mushrooms Stir-Fry with Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.