Chicken, Spinach and Yellow Cheese Sandwich

Ingredients

• Sliced Bread2 slice (80 g)
• Chicken Breast80 g
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Spinach1/2 cup (15 g)
• Yellow Cheese1 slice (25 g)

Instructions

1. 1

   Step 1

   Place the chicken in a pot of boiling water and boil for 12-15 minutes. Once done, shred.

2. 2

   Step 2

   Place the shredded chicken in a bowl with yogurt and lemon juice. Season with salt and pepper to taste.

3. 3

   Step 3

   Optional: Add a little mustard.

4. 4

   Step 4

   Mix well and set aside.

5. 5

   Step 5

   You can use the spinach raw, or you can boil it for about 30 seconds and drain.

6. 6

   Step 6

   Place the chicken with spinach and cheese on one of the bread slices.

7. 7

   Step 7

   If you wish, you can take it to a pan for a few minutes to brown on both sides and melt the cheese.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Spinach and Yellow Cheese Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.