Chicken Stew with Bell Pepper, Green Beans and Rice

Ingredients

• Chicken Breast160 g
• Green Beans1/2 cup (50 g)
• Rice3/4 cup (150 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat the oil in a pan over medium-high heat. Add salt and pepper to the chicken and cut into strips.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, cut the bell pepper into strips and cut the green beans.

5. 5

   Step 5

   Add to the pan and season with paprika and salt and pepper to taste.

6. 6

   Step 6

   Mix well, cover and continue cooking for 6-8 minutes while stirring from time to time. If necessary, add a little bit of water.

7. 7

   Step 7

   Remove once cooked as desired.

8. 8

   Step 8

   Serve the chicken stew with bell pepper, green beans and rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Bell Pepper, Green Beans and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.