Chicken Stew with Potato

Ingredients

• Chicken Breast150 g
• Potato1.5 medium (270 g)
• Onion1/4 count (38 g)
• Vegetable Broth1/2 cup (120 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion. Then wash, peel and cut the potato into small pieces.

2. 2

   Step 2

   Cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Preheat a pot with oil over medium heat. Once heated, add the onion and potato. Fry lightly for 5 minutes.

4. 4

   Step 4

   Once the onion gets transparent, add the chicken and paprika if you have any.

5. 5

   Step 5

   Cook for 5 more minutes and then add the broth or water. Increase the heat and let the liquid reduce.

6. 6

   Step 6

   Remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.