Chicken Stew with Potatoes and Mushrooms

Ingredients

• Chicken Breast150 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Chicken Broth3/4 cup (180 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat half the oil in a pot over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook for 3-4 minutes until all its sides are browned. Stir from time to time.

3. 3

   Step 3

   In the meantime, chop the garlic and cut the mushrooms into pieces.

4. 4

   Step 4

   Once the chicken is browned, lower the heat to medium and pour the remaining oil. Then add the garlic and mushrooms.

5. 5

   Step 5

   Stir-fry with the chicken breast for 5 minutes.

6. 6

   Step 6

   In the meantime, peel the potato and carrot. Cut into pieces.

7. 7

   Step 7

   Add the potato with the carrot and cover with chicken broth.

8. 8

   Step 8

   Once boiling, cover and cook for 10-12 minutes over medium heat. Add salt and pepper.

9. 9

   Step 9

   Serve the chicken stew with mushrooms and potatoes on a soup plate. Sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Potatoes and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.