Chicken Stew with Scallion and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Scallion4 tablespoon (20 g)
• Oil1/2 tablespoon (5 ml)
• Curry1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken into bites.

3. 3

   Step 3

   Preheat the oil in a pot over medium heat.

4. 4

   Step 4

   In the meantime, chop the scallion and, if you want, some chili pepper.

5. 5

   Step 5

   Once the oil is heated, add the scallion and chili pepper. Fry for 5 minutes.

6. 6

   Step 6

   Then add the curry, salt and pepper to taste. Stir in with the vegetables.

7. 7

   Step 7

   Add the chicken breast, some broth or water and increase the heat. Cook for about 8-10 minutes.

8. 8

   Step 8

   Let slightly reduce while stirring from time to time.

9. 9

   Step 9

   Once ready, remove from heat and serve with the white rice. Optional: Add some parsley or cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Scallion and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.