Chicken Stew with Turmeric and Potatoes

Ingredients

• Chicken Breast200 g
• Potato1 medium (180 g)
• Carrot1/2 medium (30 g)
• Onion1/4 count (38 g)
• Oil1 teaspoon (5 ml)
• Turmeric1 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Heat the oil over medium-high heat in a pot. In the meantime, cut the onion into strips and the chicken into bites.

2. 2

   Step 2

   Once heated, add the chicken with the onion and a pinch of salt. Stir-fry for 4-5 minutes or until the chicken is browned.

3. 3

   Step 3

   Peel and cut the carrot and the potato into pieces. Add both to the pot, season with salt, pepper and turmeric, and stir-fry for 2-3 minutes.

4. 4

   Step 4

   Then add some water or broth, and cover. Cook for 8-10 minutes or until the liquid has reduced and the vegetables are cooked.

5. 5

   Step 5

   Remove from heat and serve the chicken stew with turmeric and potatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stew with Turmeric and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.