Chicken Stir-Fry and Olives Wrap

Ingredients

• Chicken Breast100 g
• Olives3 count (15 g)
• Garlic1/2 clove (2 g)
• Soy Sauce1/2 tablespoon (7 g)
• Tortillas1 count (40 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bites and chop the garlic.

2. 2

   Step 2

   Once heated, add the chicken together with the garlic and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, cut the bell pepper into strips and slice the olives. Add the vegetables together with soy sauce.

4. 4

   Step 4

   Lower to medium heat and continue cooking until well done, approximately 5-6 minutes. Add salt and pepper and set aside.

5. 5

   Step 5

   Optional: You can add a little of mung bean sprouts.

6. 6

   Step 6

   Fill the tortilla with the prepared mixture.

7. 7

   Step 7

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry and Olives Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.