Chicken Stir-Fry and Vegetables Wrap

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Cucumber1/4 cup (30 g)
• Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Cut the chicken into bite-sized pieces, the bell pepper into strips and slice the cucumber or pickle. Season the chicken with salt and pepper.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Once heated, add the chicken and the bell pepper.

3. 3

   Step 3

   Cook over medium heat for 8-10 minutes, stirring occasionally.

4. 4

   Step 4

   Crumble the cheese and add a few minutes to melt with the chicken and vegetables. Then add the cucumber.

5. 5

   Step 5

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

6. 6

   Step 6

   Warm the tortillas in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill with chicken and vegetables. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry and Vegetables Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.