Chicken Stir-Fry with Carrot and Rice

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Paprika1/2 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Mince the garlic and peel and cut the carrot into thin slices. If desired, you can add snow peas, bell pepper or broccoli florets.

3. 3

   Step 3

   Heat the oil in a pan over medium-high heat. While heating, season the chicken breast with salt and pepper and cut into bite-size pieces.

4. 4

   Step 4

   Once heated, add the chicken along with the vegetables and paprika. Cook for 8-10 minutes until browned on all sides.

5. 5

   Step 5

   If desired, you can cover for even cooking.

6. 6

   Step 6

   Serve the chicken stir-fry with carrots and rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Carrot and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.