Chicken Stir-Fry with Green Beans, Potatoes and Bell Pepper

Ingredients

• Chicken Breast150 g
• Red Bell Pepper1/2 count (60 g)
• Potato1 medium (180 g)
• Green Beans1/2 cup (50 g)
• Oil1 tablespoon (10 ml)
• Paprika1/2 teaspoon (2 g)

Instructions

1. 1

   Step 1

   Boil water in a pot over high heat. In the meantime, peel and dice the potato.

2. 2

   Step 2

   Once boiling, add the potato. Let boil for 8-10 minutes until soft. Drain.

3. 3

   Step 3

   At the same time, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken breast and cut into strips.

4. 4

   Step 4

   Once heated, add the chicken and brown all its sides over medium heat. This will take 3-4 minutes.

5. 5

   Step 5

   In the meantime, cut the green beans. Then add to the pan and cook for 6 more minutes while stirring from time to time.

6. 6

   Step 6

   Season with paprika and salt and pepper to taste. If necessary, add a bit of water.

7. 7

   Step 7

   Then preheat another pan over medium-high heat and cut the red bell pepper.

8. 8

   Step 8

   Once heated, add the bell pepper and a pinch of salt and saute for 5 minutes over medium heat. Then add the potato and mix.

9. 9

   Step 9

   Remove from heat and serve the chicken stir-fry with green beans, a potato mix and bell pepper.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Green Beans, Potatoes and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.