Chicken Stir-Fry with Mushrooms and Mozzarella Cheese

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese1 slice (25 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked white rice.

2. 2

   Step 2

   Place a pot over high heat. While heating, cut the chicken into bite-sized pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, pour in half of the oil and add the chicken.

4. 4

   Step 4

   Stir over medium heat for 3-4 minutes until the sides are seared. Remove and set aside.

5. 5

   Step 5

   Separately, mince the garlic with the parsley and slice the mushrooms.

6. 6

   Step 6

   Add the rest of the oil to the same pot and add the mushrooms, garlic and a pinch of salt. Stir-fry for 5 minutes.

7. 7

   Step 7

   Then add the chicken, cook for 2 more minutes and add the mozzarella cheese cut into pieces.

8. 8

   Step 8

   Cook for a few minutes until the cheese melts, season with salt and pepper and remove from the heat.

9. 9

   Step 9

   Arrange the stir-fry with rice on a plate, sprinkle with chopped parsley and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Mushrooms and Mozzarella Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.