Chicken Stir-Fry with Mushrooms, Onion and Rice

Ingredients

• Chicken150 g
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Butter1/2 tablespoon (15 g)
• Garlic1/2 clove (2 g)
• Rice1 cup (200 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Dice the chicken, chop the onion and slice the mushrooms.

3. 3

   Step 3

   In a pan, melt the butter over medium heat, add the garlic powder and stir-fry for a few seconds.

4. 4

   Step 4

   Add the onion and mushrooms with a pinch of salt and cook until soft.

5. 5

   Step 5

   Add the chicken and cook over medium heat until desired doneness.

6. 6

   Step 6

   Serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry with Mushrooms, Onion and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.