Chicken Stir-Fry Wrap with Fresh Vegetables

Ingredients

• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Tortillas2 count (80 g)
• Chicken Breast150 g
• Tomato1/2 count (65 g)
• Cucumber1/4 cup (30 g)
• Lettuce2 leaf (20 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. While heating, cut the chicken into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook over medium heat for 8-10 minutes. Stir occasionally until cooked through.

3. 3

   Step 3

   Meanwhile, cut the tomato and cucumber into small pieces. Season with salt and pepper and add the lemon juice.

4. 4

   Step 4

   Warm the tortillas in a pan for 30 seconds per side.

5. 5

   Step 5

   On each tortilla place a lettuce leaf, chicken and fresh vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Stir-Fry Wrap with Fresh Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.