Chicken Taco with Chopped Cucumber

Ingredients

• Tortillas1 count (40 g)
• Chicken Breast120 g
• Cucumber1/4 cup (30 g)
• Tomato1/4 count (33 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, pour the oil, spread and then add the chicken.

3. 3

   Step 3

   Cook each side for 3-4 minutes. Remove once cooked as desired and slice.

4. 4

   Step 4

   At the same time, chop the tomato, cucumber and cilantro. Mix with the lemon juice and add salt and pepper.

5. 5

   Step 5

   Optional: Add some chopped onion.

6. 6

   Step 6

   Heat each side of the tortilla for 30 seconds so it's easy to manipulate.

7. 7

   Step 7

   Fill with the chicken and chopped cucumber mixture. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Taco with Chopped Cucumber can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.