Chicken, Tomato and Cheese Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Chicken Breast100 g
• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken. It can be boiled or steamed.

2. 2

   Step 2

   Preheat the oven to 356°F (180°C)

3. 3

   Step 3

   Preheat a pan with the oil over medium heat. In the meantime, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the onion with the garlic and a pinch of salt to the pan. Cook for 7 minutes while stirring from time to time and remove.

5. 5

   Step 5

   In the meantime, dice the tomato.

6. 6

   Step 6

   Shred the chicken breast using a fork and mix with the cooked garlic and onion. Add the diced tomato.

7. 7

   Step 7

   Beat the egg, add salt and pepper to taste and mix with the previous mixture.

8. 8

   Step 8

   Put the pie crust on the mold and top with the filling. Spread some cheese pieces on top.

9. 9

   Step 9

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

10. 10

    Step 10

    Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Tomato and Cheese Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.