Chicken Tortilla

Ingredients

• Chicken Breast150 g
• Garlic1 clove (3 g)
• Tortillas2 count (80 g)
• Oil2 teaspoon (7 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. In the meantime, add salt and pepper to the chicken and cut into strips.

2. 2

   Step 2

   Once heated, add half the oil and the chicken breast.

3. 3

   Step 3

   Cook for about 4-5 minutes or until browned. Set aside.

4. 4

   Step 4

   Chop the garlic and cut the bell pepper into strips. Add to the same pot with the remaining oil and stir-fry for 5 minutes.

5. 5

   Step 5

   You can use any bell pepper: Red, yellow and/or green.

6. 6

   Step 6

   Cook until the vegetables are soft. Add the chicken again, let cook for some seconds and add salt and pepper to taste.

7. 7

   Step 7

   Heat each side of the tortillas for 30 seconds so they are softer and easier to manipulate.

8. 8

   Step 8

   Fill each tortilla with the mixture. You can serve it with some fresh tomato.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Tortilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.