Chicken with Bell Peppers and Potatoes

Ingredients

• Chicken150 g
• Potato1 medium (180 g)
• Red Bell Pepper1 count (120 g)
• Thyme1/4 tablespoon (1 g)
• Oil1 tablespoon (10 ml)
• Garlic2/3 clove (2 g)

Instructions

1. 1

   Step 1

   Peel the potatoes, cut into pieces and place them in a pot filled with boiling water. Boil for 10-12 minutes. Drain.

2. 2

   Step 2

   Simultaneously, season the chicken with garlic powder and salt to taste. Separately, cut the bell pepper into pieces. You can use any bell pepper kind.

3. 3

   Step 3

   Once the potatoes are cooked, add garlic powder, salt to taste and thyme.

4. 4

   Step 4

   Place a large pan over high heat. Once heated, add half of the oil, spread and add the chicken. If you wish, you can also add the potatoes.

5. 5

   Step 5

   Let the chicken cook for 4 minutes per side over medium heat and cook the potatoes for 2 minutes per side.

6. 6

   Step 6

   Once the chicken and potatoes are ready, remove, add the rest of the oil, spread and add the bell peppers with a pinch of salt. Sauté for 3-5 minutes over medium heat.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Bell Peppers and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.