Chicken with Cabbage, Cucumber and Avocado Salad

Ingredients

• Chicken Breast200 g
• Red Cabbage1/2 cup (45 g)
• Cucumber1/2 cup (60 g)
• Avocado1/2 count (120 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pan over medium-high heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add to the pan and cook each side for 4-6 minutes.

3. 3

   Step 3

   Remove once cooked as desired and slice.

4. 4

   Step 4

   In the meantime, cut the cabbage into thin strips and the cucumber into small pieces.

5. 5

   Step 5

   Peel the avocado and remove the stone.

6. 6

   Step 6

   Season the salad with the remaining oil, lemon juice and salt and pepper to taste.

7. 7

   Step 7

   You can replace the lemon juice with vinegar.

8. 8

   Step 8

   Serve the chicken with cabbage, cucumber and avocado salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cabbage, Cucumber and Avocado Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.