Chicken with Cheese and Lettuce Salad

Ingredients

• Chicken Breast150 g
• Edam Cheese2 slice (50 g)
• Lettuce2 cup (70 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat with half the oil.

2. 2

   Step 2

   In the meantime, cut the chicken into bites and add salt and pepper to taste.

3. 3

   Step 3

   Once the pan is heated, add the chicken and cook each side for 4 minutes.

4. 4

   Step 4

   Cut the lettuce and edam cheese into strips.

5. 5

   Step 5

   Once the chicken is cooked and brown, add with the lettuce and cheese in a salad bowl. Mix.

6. 6

   Step 6

   Prepare the dressing: mix the remaining olive oil with the lemon juice, salt and pepper to taste in a bowl.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cheese and Lettuce Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.