Chicken with Cilantro and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Cilantro2 tablespoon (6 g)
• Oil2 teaspoon (7 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a pan over medium heat. While heating, cut the chicken breast into bite-sized pieces and season with salt and pepper to taste.

3. 3

   Step 3

   Once heated, pour half of the oil, spread and add the chicken.

4. 4

   Step 4

   Stir-fry for approximately 6-8 minutes.

5. 5

   Step 5

   Remove from the heat once at the desired point.

6. 6

   Step 6

   Simultaneously, boil the peas in a pot with a pinch of salt for 6 minutes until tender. Remove and drain.

7. 7

   Step 7

   Mix the cooked rice with the peas and chicken.

8. 8

   Step 8

   Season with lemon juice, the remaining salt and chopped cilantro. Add salt to taste.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Cilantro and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.