Chicken with Croutons and Mashed Potatoes

Ingredients

• Chicken Breast150 g
• Potato1/2 medium (90 g)
• Peas3/4 cup (150 g)
• Milk1/4 cup (60 ml)
• Butter1 tablespoon (30 g)
• Sliced Bread1 slice (40 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Peel and dice the potato. Boil the potato together with the peas for 10-12 minutes until softened

2. 2

   Step 2

   At the same time, heat the oil in a pan over high heat. Cut the chicken into bite-size pieces and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

4. 4

   Step 4

   Then lower to medium heat and continue cooking until well done. Set aside.

5. 5

   Step 5

   To make the mashed potato, place the cooked potato and peas in a bowl and mash until creamy.

6. 6

   Step 6

   Mix with the butter and milk. Add salt and pepper to taste.

7. 7

   Step 7

   To make the croutons, toast the sliced bread in a pan over medium heat on both sides, be careful not to let it burn.

8. 8

   Step 8

   Then dice the sliced bread and set aside.

9. 9

   Step 9

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Croutons and Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.