Chicken with Herb Rice

Ingredients

• Chicken Breast200 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Parsley2 tablespoon (8 g)
• Oregano1/4 tablespoon (1 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pot over medium-high heat. Meanwhile, cut the chicken into bite-size pieces and chop the garlic.

2. 2

   Step 2

   Once heated, add to the pan and brown over medium heat, it will take about 4-5 minutes.

3. 3

   Step 3

   Then add the rice, brown for a minute, and season with salt and pepper. Add water (double the amount of rice).

4. 4

   Step 4

   Once boiling, cover and reduce heat to low. Cook for 17-20 minutes until the rice is ready.

5. 5

   Step 5

   Add the oregano, chopped parsley and mix well.

6. 6

   Step 6

   Add salt and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Herb Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.