Chicken with Honey Mustard and Potato Sticks

Ingredients

• Turkey Breast150 g
• Potato1 medium (180 g)
• Honey Mustard1 tablespoon (14 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   You can use the stove, oven or air fryer for this recipe.

2. 2

   Step 2

   Oven or air fryer option: Peel the potato and cut into sticks. Soak the turkey and potatoes in the oil.

3. 3

   Step 3

   Cook over 356 °F (180 °C) for 20-30 minutes in the oven and 20-25 minutes in the air fryer. Serve and pour the sauce on the turkey.

4. 4

   Step 4

   Stove option: Heat a pot with water over high heat. In the meantime, peel and cut the potatoes into sticks.

5. 5

   Step 5

   Once boiling, add the potato. Let boil for 8-10 minutes until soft without falling apart.

6. 6

   Step 6

   In the meantime, heat half the oil in the pan or grill over high heat.

7. 7

   Step 7

   Once heated, add the turkey, lower the heat to medium and cook each side for 4-5 minutes.

8. 8

   Step 8

   Once ready, season with honey mustard.

9. 9

   Step 9

   In the same grill, add the remaining oil and brown all the sides of the potato sticks. This will take about 4 minutes.

10. 10

    Step 10

    Serve the turkey with the sauce and potato sticks on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Honey Mustard and Potato Sticks can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.