Chicken with Marinated Mushrooms and Avocado

Ingredients

• Chicken Breast200 g
• Mushrooms1 cup (70 g)
• Avocado1/2 count (120 g)
• Garlic Paste1/2 teaspoon (1 g)
• Soy Sauce1 tablespoon (14 g)
• Mustard1 teaspoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Mix soy sauce, garlic paste or powder, mustard, some water and a pinch of pepper.

2. 2

   Step 2

   Marinate the chicken with half of the mixture and marinate the mushrooms with the remaining.

3. 3

   Step 3

   Preheat a pan over high heat. Once heated, pour oil and then add the chicken breast.

4. 4

   Step 4

   Cook each side for 4-6 minutes.

5. 5

   Step 5

   Once flipped, add the mushrooms with the remaining marinade.

6. 6

   Step 6

   Cover and cook together until well cooked. Remove.

7. 7

   Step 7

   Peel the avocado, cut into pieces and add salt and pepper to taste.

8. 8

   Step 8

   Serve the marinated chicken and mushrooms with avocado.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Marinated Mushrooms and Avocado can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.