Chicken with Mushroom and Peas Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast150 g
• Mushrooms1/2 cup (35 g)
• Peas1/4 cup (50 g)
• Garlic1 clove (3 g)
• Spinach1 cup (30 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package.

2. 2

   Step 2

   With 6 minutes remaining, add the peas and continue cooking until done. Drain.

3. 3

   Step 3

   Separately, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

4. 4

   Step 4

   Once heated, add the chicken and cook for 4-6 minutes per side over medium heat.

5. 5

   Step 5

   Once done, remove and set aside.

6. 6

   Step 6

   At the same time, preheat a pan over medium heat. Chop the garlic and slice the mushrooms.

7. 7

   Step 7

   Once heated, add the remaining oil, garlic, mushrooms, salt and pepper to taste.

8. 8

   Step 8

   Stir-fry for 4-5 minutes, stir occasionally until tender.

9. 9

   Step 9

   Lastly, add the spinach, pasta and peas. Leat cook for a few minutes until the spinach reduce in volume.

10. 10

    Step 10

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Mushroom and Peas Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.