Chicken with Mushrooms in Curry Sauce

Ingredients

• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Milk1/2 cup (120 ml)
• Butter1/2 tablespoon (15 g)
• Flour2 tablespoon (16 g)
• Curry1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   While heating the oil over medium heat in a large pan or pot, cut the chicken into bite-sized pieces and season.

2. 2

   Step 2

   Chop the garlic and the mushrooms.

3. 3

   Step 3

   Once heated, add garlic and chicken breast.

4. 4

   Step 4

   Stir-fry for about 5 minutes.

5. 5

   Step 5

   Then add the mushrooms and continue cooking over low heat.

6. 6

   Step 6

   Meanwhile, cook the sauce: Melt the butter over medium heat in another pot and dissolve the flour in it.

7. 7

   Step 7

   Remove from heat, slowly add the milk and mix with a whisk or wooden spoon.

8. 8

   Step 8

   Return to heat and cook until boiling. Remove, season, add curry.

9. 9

   Step 9

   Mix the sauce with the chicken and mushrooms.

10. 10

    Step 10

    Serve hot. You can sprinkle with any desired herb.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Mushrooms in Curry Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.