Chicken with Mushrooms, Milk and Parsley

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Mushrooms1/2 cup (35 g)
• Milk1/2 cup (120 ml)
• Onion1/4 count (38 g)
• Parsley1 tablespoon (4 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook for 3-4 minutes until all its sides are browned. Stir from time to time.

4. 4

   Step 4

   In the meantime, chop the onion and slice the mushrooms.

5. 5

   Step 5

   Once the chicken is browned, lower the heat to medium and add the remaining oil with the onion and mushrooms.

6. 6

   Step 6

   Stir-fry for 3 minutes. Add salt and pepper.

7. 7

   Step 7

   Then add the milk and continue cooking while stirring until slightly evaporated.

8. 8

   Step 8

   Remove from heat, sprinkle with chopped parsley and serve with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Mushrooms, Milk and Parsley can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.