Chicken with Peas and Rice

Ingredients

• Chicken150 g
• Rice1/2 cup (100 g)
• Peas1/4 cup (50 g)
• Oregano1 tablespoon (4 g)

Instructions

1. 1

   Step 1

   Boil water with some salt. Once boiling, put the rice. Use two parts of water per one of rice.

2. 2

   Step 2

   After the 10 minutes, add the peas to the pot. After 5-10 additional minutes, both should be ready. Remove and drain.

3. 3

   Step 3

   At the same time, preheat the grill and season the chicken with salt, pepper and oregano.

4. 4

   Step 4

   Cover and cook each side for 10-12 minutes over medium heat until the chicken is brown on the outside and cooked in the inside.

5. 5

   Step 5

   Once ready, serve the rice with peas and chicken. You can season with some olive oil.

6. 6

   Step 6

   Serve the rice with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Peas and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.