Chicken with Quinoa Salad

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Tomato1/2 count (65 g)
• Green Bell Pepper1/4 count (30 g)
• Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the oil in a pot over high heat. In the meantime, add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add the chicken and brown both sides. This will take about 5 minutes.

4. 4

   Step 4

   Lower the heat and cook for about 10-15 minutes. If necessary, add some water or broth to prevent from drying.

5. 5

   Step 5

   Remove once cooked as desired.

6. 6

   Step 6

   In the meantime, cut the tomato and chop the bell pepper. Optional: add chopped onion.

7. 7

   Step 7

   Mix with the quinoa. Season with the remaining oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Serve the chicken with quinoa salad on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Quinoa Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.