Chicken with Quinoa, Spinach and Celery Salad

Ingredients

• Chicken Breast150 g
• Quinoa3/4 cup (150 g)
• Celery1 stalk (40 g)
• Spinach1 cup (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Cut the spinach and celery into small pieces. Then add salt and pepper to the chicken.

3. 3

   Step 3

   Heat a pan over high heat. Once heated, pour half the oil, spread and add the chicken.

4. 4

   Step 4

   Cook each side for 4 minutes over medium heat. Turn off.

5. 5

   Step 5

   Heat the remaining oil in another pan and add the spinach. Add salt and pepper, cover and let cook for 3 minutes over medium-low heat.

6. 6

   Step 6

   Add the quinoa, mix well and then add the celery. Cover and let cook for some minutes. If you want, you can add some garlic powder.

7. 7

   Step 7

   Serve the quinoa with the chicken.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Quinoa, Spinach and Celery Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.