Chicken with Red Sauce and Rice

Ingredients

• Chicken Breast120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Tomato Sauce2 tablespoon (28 g)
• Rice1 cup (200 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Preheat the oil in a pan. In the meantime, dice the chicken and add salt and pepper to taste.

3. 3

   Step 3

   Add the chicken to the pan and continue cooking over medium heat while stirring from time to time.

4. 4

   Step 4

   In the meantime, chop the garlic and cut the tomato into small pieces.

5. 5

   Step 5

   Add the tomato, garlic and sauce to the mixture and season with salt and pepper. Let cook for 15 minutes while stirring from time to time.

6. 6

   Step 6

   Once ready, serve the chicken with the sauce and the white rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Red Sauce and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.