Chicken with Rice and Radish Salad

Ingredients

• Chicken Breast200 g
• Rice1 cup (200 g)
• Peas1/4 cup (50 g)
• Radish1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Salt and pepper the chicken.

3. 3

   Step 3

   Once heated, add the chicken and cook for 4-6 minutes per side. Once done, remove and slice.

4. 4

   Step 4

   Separately, place the peas in a pot filled with boiling water and boil for 6 minutes. Remove from heat, drain and set aside.

5. 5

   Step 5

   Mix the cooked rice with peas and season with the remaining oil. If you wish, you can add garlic powder and/or paprika.

6. 6

   Step 6

   To make the salad, cut the radish into thin slices. Season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Rice and Radish Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.