Chicken with Rice, Peas, Corn and Chilli Pepper

Ingredients

• Rice3/4 cup (150 g)
• Chicken Breast150 g
• Corn1/4 count (63 g)
• Peas1/4 cup (50 g)
• Red Hot Chili Pepper1 tablespoon (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Shell the corn, heat a pot with boiling water and let boil for 6 minutes. Then, Put the peas and let boil for 6-8 more minutes. Drain.

3. 3

   Step 3

   Heat a pot over high heat and, once heated, pour the oil, spread and put the chicken.

4. 4

   Step 4

   Cook for 8 minutes over medium heat while stirring from time to time.

5. 5

   Step 5

   Put all the vegetables with the rice, add salt and pepper and mix well.

6. 6

   Step 6

   Turn off, add the chopped chili pepper and mix well. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Rice, Peas, Corn and Chilli Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.