Chicken with Stir-Fried Mushrooms and Rice

Ingredients

• Chicken Breast150 g
• Rice3/4 cup (150 g)
• Mushrooms1 cup (70 g)
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Oil2 teaspoon (10 ml)
• Scallion1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Chop the onion, slice the mushrooms and cut the beef into pieces. Then, heat the oil in a pan over medium-high heat.

3. 3

   Step 3

   Once heated, add the chicken with the onion, salt and pepper to taste.

4. 4

   Step 4

   Stir-fry for 5 minutes and season with paprika. Then add the mushrooms and mix well.

5. 5

   Step 5

   Cook for 4-6 more minutes until the mushrooms reduce their size.

6. 6

   Step 6

   Serve the chicken with stir-fried mushrooms and rice in a plate. Add the scallion or fresh parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Stir-Fried Mushrooms and Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.