Chicken with Stir-Fried Potatoes and Peas

Ingredients

• Chicken Breast150 g
• Potato1 medium (180 g)
• Peas1/2 cup (100 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Place a pot with water over high heat. In the meantime, peel and cut the potato.

2. 2

   Step 2

   Once boiling, add the potato and boil for 8-10 minutes. Remove and drain.

3. 3

   Step 3

   In another pot with boiling water, add the peas and boil for 6 minutes. Remove and drain.

4. 4

   Step 4

   Meanwhile, heat half of the oil in a pan over medium-high heat. Add salt and pepper to the chicken.

5. 5

   Step 5

   Once heated, add the chicken and cook for 4-6 minutes per side. Remove from heat when ready, slice and set aside.

6. 6

   Step 6

   In the same heated oan, add the remaining oil, cooked potatoes and peas.

7. 7

   Step 7

   Brown for 2-4 minutes over medium heat. Add a pinch of salt and set aside.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Stir-Fried Potatoes and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.