Chicken with Tomato, Avocado and Basil Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Avocado1/2 count (120 g)
• Basil8 count (4 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side. Once done, remove and set aside.

3. 3

   Step 3

   Peel and cut the avocado with the tomato. Then mix them with the basil leaves and grated Parmesan cheese.

4. 4

   Step 4

   Dress with the remaining olive oil, salt and pepper to taste.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Tomato, Avocado and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.