Chicken with Tomato, Mozzarella Cheese and Olive Salad

Ingredients

• Chicken Breast200 g
• Tomato1 count (130 g)
• Mozzarella Cheese2 slice (50 g)
• Cucumber1/2 cup (60 g)
• Olives4 count (20 g)
• Lettuce1 cup (35 g)
• Olive Oil2 teaspoon (10 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   For this recipe you can use vinegar or lemon juice.

2. 2

   Step 2

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side. Once done, remove and set aside.

4. 4

   Step 4

   Meanwhile, cut the cucumber, tomato and lettuce for the salad.

5. 5

   Step 5

   Cut the Mozzarella cheese into small pieces and mix with the vegetables.

6. 6

   Step 6

   Add the olives and dress with the remaining oil, vinegar, salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Tomato, Mozzarella Cheese and Olive Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.