Chicken with Turmeric Rice and Vegetables

Ingredients

• Rice1/2 cup (100 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Green Bell Pepper1/4 count (30 g)
• Turmeric1/2 teaspoon (1 g)
• Chicken Breast100 g
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Chop the garlic, onion and bell peppers. Heat half the oil in a wok.

2. 2

   Step 2

   Once heated, add the garlic, onion and bell pepper. Stir-fry over medium heat until translucent. Then add the diced chicken.

3. 3

   Step 3

   Once the chicken is brownes, add the rice, water (two times the rice amount), turmeric, salt and pepper.

4. 4

   Step 4

   Optional: You can turmeric with saffron or rice seasoning.

5. 5

   Step 5

   Cover and let cook for 15-25 minutes until the rice is well cooked. Stir from time to time.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken with Turmeric Rice and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.