Chicken Wrap with Bell Peppers and Cheese

Ingredients

• Chicken Breast150 g
• Red Bell Pepper1/4 count (30 g)
• Cheese2 slice (50 g)
• Lettuce2 leaf (20 g)
• Tortillas2 count (80 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the bell pepper into strips and chop the cheese. You can use fresh/white, mozzarella, ricotta or cottage cheese.

5. 5

   Step 5

   Warm the tortillas in a pan for 30 seconds per side.

6. 6

   Step 6

   Fill each tortilla with a lettuce leaf, chicken, bell pepper and cheese.

7. 7

   Step 7

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Wrap with Bell Peppers and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.