Chicken Wrap with Guacamole

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Tomato1/4 count (33 g)
• Lettuce2 leaf (20 g)
• Red Onion4 ring (20 g)
• Avocado1/2 count (120 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bite-sized pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and cook for 8-10 minutes, stirring occasionally until cooked through.

3. 3

   Step 3

   Meanwhile, chop the tomato, lettuce and onion.

4. 4

   Step 4

   For the guacamole, peel the avocado, cut and mash using a fork.

5. 5

   Step 5

   Season with lemon juice and salt and pepper to taste. Optional: Add onion, tomato and/or cilantro.

6. 6

   Step 6

   Warm the tortillas in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill tortillas with chicken, lettuce, tomato and onion. Serve with guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Wrap with Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.