How many calories are in Chicken Wrap with Vegetables?
Chicken Wrap with Vegetables has about 280 calories per serving based on the current ingredient list and serving size on this page.
Chicken Wrap with Vegetables is a Dinner international recipe with 280 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
280 kcal
Total Time
25 min
Servings
1
Protein
25.2 g
Ingredients
Instructions
Place a pan over high heat. While heating, cut the chicken into pieces and season with salt and pepper.
Once heated, add the chicken and cook for 3-4 minutes per side over medium heat.
Dice the onion and tomato and mix with the lemon juice, salt and pepper to taste. If desired, you can add parsley and/or cilantro.
Place the vegetables on the tortilla along with the chicken and roll up.
Serve the chicken wrap with vegetables on a plate.
Nutrition Snapshot
Calories
280
Protein
25.2g
Carbs
26.8g
Fat
12.7g
Fiber
2.7g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Chicken Wrap with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Chicken Wrap with Vegetables has about 280 calories per serving based on the current ingredient list and serving size on this page.
No. Chicken Wrap with Vegetables is not vegetarian as written because it includes Chicken.
Yes. Chicken Wrap with Vegetables is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Chicken Wrap with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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