Chicken Wraps with Sautéed Vegetables

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Red Bell Pepper1/4 count (30 g)
• Red Onion1/4 count (38 g)
• Lettuce2 leaf (20 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the chicken and bell pepper into strips.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Once heated, add the chicken together with the bell pepper and onion. Season with salt and pepper.

3. 3

   Step 3

   Cook for 8-10 minutes over medium heat, stirring occasionally until everything is cooked. If desired, you can cover for even cooking.

4. 4

   Step 4

   Warm the tortillas in a pan for 30 seconds per side.

5. 5

   Step 5

   On each tortilla place a lettuce leaf and the chicken and vegetable mixture.

6. 6

   Step 6

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Wraps with Sautéed Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.