Chinese Orange Chicken with Rice

Ingredients

• Chicken Breast150 g
• Rice1 cup (200 g)
• Orange Juice1/4 glass (63 ml)
• Soy Sauce1 teaspoon (5 g)
• Garlic1/2 clove (2 g)
• Onion1/4 count (38 g)
• Scallion1 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Place a pan over medium heat. While heating, chop the garlic and the onion.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the onion with a pinch of salt. Stir-fry for 5 minutes over medium heat.

4. 4

   Step 4

   Cut the chicken breast into bite-size pieces, season with salt and pepper and add to the pan with the garlic.

5. 5

   Step 5

   Cook stirring until browned on all sides. This will take approximately 5-6 minutes.

6. 6

   Step 6

   Then add the orange juice, soy sauce and, optionally, a pinch of stevia.

7. 7

   Step 7

   Cover and cook over low heat for 8-10 minutes.

8. 8

   Step 8

   Remove from heat and serve with the white rice, sprinkle with chopped scallions.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chinese Orange Chicken with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.