Chopped Vegetables with Cheese and Croutons

Ingredients

• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Red Onion4 ring (20 g)
• Sliced Bread1 slice (40 g)
• Cheese2 slice (50 g)
• Lettuce1/2 cup (18 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   To make the croutons, toast the bread in a pan over medium heat on both sides:

2. 2

   Step 2

   Then dice and set aside.

3. 3

   Step 3

   Meanwhile, chop the tomato, cucumber or pickles and lettuce.

4. 4

   Step 4

   Cut the cheese into similar sized pieces. You can use white/fresh, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   Mix everything together in a bowl. Season with olive oil and lemon juice, salt and pepper to taste.

6. 6

   Step 6

   You can add some herbs of your choice such as parsley, cilantro or thyme.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chopped Vegetables with Cheese and Croutons can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.